Menu
APPETIZER
thai spring roll
4 pieces of crispy spring rolls. filled with a shredded mixture of veggies and served with plum sauce.
thai fish cake
thai fish cakes, known as “Tod Mun Pla,” are a popular and flavorful thai appetizer or classic thai street food. they are made by blending minced white fish with typical thai ingredients including red curry paste, lime leaves, fish sauce, and various herbs served with a sweet and spicy dipping sauce.
thai fried chicken wings
5 pieces of Thai fried chicken, juicy chicken wings with incredibly crispy shells served with thai sweet-chili sauce.
thai dumpling
thai dumplings are filled with minced pork and shrimp. steamed in a traditional bamboo steamer and served with a savory dipping sauce
thai chive pancake
thai spicy wings
5 pieces of mixed Thai herbs, juicy chicken wings with incredibly crispy shells.
crispy fried tofu
curry puff
3 pieces of curry puff. pasties filled with potato, onion, carrot, and turmeric served with arjard sauce with cucumber and bell pepper.
crispy roti & massaman curry
fried pork belly
heritage berkshire pork belly seasoned, fried, and topped with crunchy smashed garlic, thai spicy sauce "jaew".
crispy dumpling
5 pieces of crispy dumplings are filled with ground pork, shrimp, ginger, mushrooms, and cabbage served with dumpling dipping sauce.
SOUP
tomyum
lemongrass broth, shitake mushroom, tomato, red onion, culanto, cilantro, and scallion.
tomkha
coconut-galangal broth, shitake mushroom, onion, and scallion.
ginger soup
veggie broth with ginger, carrot, broccoli, and shitake mushroom.
SALAD
larb
choice of meat: minced chicken or beef, chili powder, roasted rice powder, red onion mint, cilantro, culantro, and scallions with thai chili-lime dressing.
papaya salad
somtam is a popular thai salad featuring green papaya, tomato, string beans, peanuts, and a spicy-lime dressing
house salad
spring mix, carrot, avocado, fried shallot, red onion, tomato, and cucumber with ginger dressing.
beef salad
It is called YUM-NUER. spring mixed, tomato, red onion, cucumber, sautéed beef, and mixed with spicy-lime dressing.
RICE & NOODLE
padthai
Rice noodles, crunch peanut, beansprout, scallion, radish, chive, and egg.
pad see-ew
sautéed flat rice noodles, egg, sweet black soy sauce, and chinese broccoli.
pad kapow kaidao
a simple street-side restaurant or in a food court, and many people have it for lunch in thailand
drunken noodle
sautéed flat noodles, bell pepper, bamboo shoots, chili, onion, garlic, Thai basil, white pepper, and egg.
fried chicken over ginger rice
served with soup and sweet chili sauce
spicy basil fried rice
sautéed fried rice with bell pepper, bamboo shoots, onion, chili, garlic, basil, egg, and white pepper.
pineapple fried rice
sautéed fried rice with pineapple, cashew nut, onion, carrot, egg, tomato, curry, scallion, and cilantro.
thai fried rice
thai fried rice with garlic, onion, tomato, egg, Chinese broccoli, scallion, and cilantro.
freid porkbelly over rice
pork belly marinated with thai spices served with a mixed salad, fried egg, and Thai spicy dipping sauce.
pad see-ew with vermicelli
sautéed vermicelli rice noodles, egg, chinese broccoli, white pepper, and sweet black soy sauce.
CURRY
green curry
green curry paste with coconut milk, eggplant, bamboo shoots, bell pepper, and basil leaves served with rice.
massaman curry
massaman curry paste with coconut milk, potato, onion, and peanut topped with fried shallot served with rice.
red curry
red curry paste with coconut milk, eggplant, string beans, bell pepper, and basil leaves served with rice.
panang curry
panang curry paste with coconut milk, string beans, bell pepper, served with rice.
ENTREE
pad basil
sautéed with brown garlic sauce, chili, garlic, onion, bell pepper, string beans, white pepper, and basil leaves served with rice.
pad garlic
sautéed garlic, brown sauce, broccoli, and carrot topped with fried garlic served with rice.
pad cashew nut
sautéed garlic, chili paste, tomato, onion, carrot, pineapple, bell pepper, scallion, and cashew nut served with rice.
pad veggies
sautéed garlic, bell pepper, american broccoli, onion, shitake mushroom, carrot, tomato, white pepper, and house sauce served with rice.
pad chinese broccoli
sautéed chinese broccoli and garlic with house sauce served with rice.
pad beansprout w/ fried tofu
pad fresh ginger
sautéed american broccoli, ginger, garlic, shitake mushroom, white mushroom, scallion, sesame oil, and carrot served with rice.
spicy eggplant basil
sautéed eggplant with brown garlic sauce, chili, onion, string beans, bell pepper, white pepper, and basil served with rice.
BEVERAGE
thai milk tea
traditional southern thai tea
thai milk greentea
thai milk coffee
thai pink milk
thai classic drink for kids